Bitters are made to be had before eating a meal, especially a heavy one. They help with the release of digestive enzymes and bile to process fat, speed digestion and assimilate nutrients into the body.

Brandy, locally harvested Piñon cones, Hops, Mugwort, St. John’s Wort, Calendula, Dandelion Root, Lemon Balm, Blue Vervain, Yarrow, Cardamom, Cinnamon Chips & Licorice Root.